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Workers risk life for a drink ArchipelaGold must surely rank as the worlds most precious wine. The unique fruit wine derived from fermentation of coconut sap, which tastes more like a liquor than a wine, is named Archipelagold, after its south pacific origin. The Archipelago is a group of 7 thousand islands, collectively known as the Philippines, and its tropical climate supplies 25% of the worlds coconut produce, of which this exciting and delicious Filipino beverage is derived. The mangangarit� or the agile coconut sap collector for the production of Archipelagold could easily make it to the short list of extreme ways of earning a living. But for 58-year-old Rolando Rubiales, who climbs at least 12-meter-high coconut trees and balances himself as he crosses bamboo bridges that connect the trees to each other to collect the sap, the job is nothing extraordinary.